by popular demand...
Jan. 13th, 2004 12:55 pmthe recipe for tofu i was taught last night, i will gladly share:
1. press excess water out of the tofu and cut into cubes.
2. mix equal parts boullion, maple syrup, and sesame oil(roasted variety).
3. cook cubes in a saucepan with liquid, until all the liquid has cooked into the tofu. then keep cooking the cubes until they're nicely browned.
4. hiziki and carrots is extremely easy to prepare. soak the seaweed for 30 minutes, cut up the carrots, and steam it all until the carrots are tender. i threw in some soy sauce and rice vinegar as well. ginger would probably be a nice addition.
5. rice is really easy to make, so i won't give instructions on THAT.
good times.
1. press excess water out of the tofu and cut into cubes.
2. mix equal parts boullion, maple syrup, and sesame oil(roasted variety).
3. cook cubes in a saucepan with liquid, until all the liquid has cooked into the tofu. then keep cooking the cubes until they're nicely browned.
4. hiziki and carrots is extremely easy to prepare. soak the seaweed for 30 minutes, cut up the carrots, and steam it all until the carrots are tender. i threw in some soy sauce and rice vinegar as well. ginger would probably be a nice addition.
5. rice is really easy to make, so i won't give instructions on THAT.
good times.