Deeeelicious peanut sesame noodles
May. 31st, 2008 10:46 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
cellomusetteMmmmnomnomnomnom...sauce for peanut sesame noodles that I found on Epicurious.
1/2 cup smooth peanut butter
1/4 cup soy sauce
1/3 cup warm water
2 tablespoons grated peeled fresh ginger (you can use powdered)
1 medium garlic clove, crushed (you can use powdered)
2 tablespoons red-wine or cider vinegar
1 1/2 tablespoons toasted sesame oil
2 teaspoons honey
1 teaspoon dried hot red pepper flakes
Mix well. Spoon over noodle and vegetable mix of your choice. Eat.
I cooked a small portion of buckwheat soba noodles, minced some red onion, and tossed all that with the sauce. SUPER YUMMY, dairy-free and gluten-free. Just the carby snack I wanted.
Note to peanut-allergic folks: you can probably substitute the peanut butter with almond butter or sesame tahini. The nutty flavor mostly comes from the toasted sesame oil, I believe. :-D
1/2 cup smooth peanut butter
1/4 cup soy sauce
1/3 cup warm water
2 tablespoons grated peeled fresh ginger (you can use powdered)
1 medium garlic clove, crushed (you can use powdered)
2 tablespoons red-wine or cider vinegar
1 1/2 tablespoons toasted sesame oil
2 teaspoons honey
1 teaspoon dried hot red pepper flakes
Mix well. Spoon over noodle and vegetable mix of your choice. Eat.
I cooked a small portion of buckwheat soba noodles, minced some red onion, and tossed all that with the sauce. SUPER YUMMY, dairy-free and gluten-free. Just the carby snack I wanted.
Note to peanut-allergic folks: you can probably substitute the peanut butter with almond butter or sesame tahini. The nutty flavor mostly comes from the toasted sesame oil, I believe. :-D
